Demi Chef de Partie

Dukes The Palm Dubai Hotel; Dubai; Sur place; AED 60 000 - 90 000; Plein temps

Résumé du poste

Dukes The Palm Dubai Hotel is seeking a Demi Chef De Partie to support daily kitchen operations under the Chef de Partie or Sous Chef. You will prepare and plate dishes, manage mise-en-place, and help run buffets with emphasis on quality and presentation.

Ideal candidates have prior luxury hotel experience, strong organizational skills, and are flexible to work shifts in a fast-paced environment. Pre-opening exposure is a plus.

Qualifications

• Proven work experience as a Demi Chef De Partie in a luxury hotel environment.
• Strong listening and communication abilities for team coordination.
• Willingness to work shifts and adapt to a fast-paced kitchen.

Responsabilités

• Assist the Chef de Partie or Sous Chef in daily operations.
• Prepare mise-en-place and support buffet setups and special functions.
• Maintain hygienic work areas and monitor stock and portion costs.
• Ensure high standards of taste, quality and presentation during peak periods.
• Instruct and guide junior kitchen staff in daily prep tasks.
• Coordinate with other sections to manage cleanliness, waste and cost control.

Connaissances

Proven work experience

Active listening

Effective communication

Shift flexibility

Organizational skills

Multitasking

Description du poste

Job Location:Dukes The Palm Dubai HotelInspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.We are currently looking for a Demi Chef De PartieAs a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieParticipate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as neededKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functionsCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlExperience:Previous experience in a large hotel with at least 500 keys in a luxury property requiredPre-opening experience is an advantageRequirement:Proven work experience as a Demi Chef De PartieActive listening and effective communication skillsFlexibility to work in shiftsStrong organizational and multitasking skills, with the ability to perform well in a fast-paced environmentShould you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.Not the right fit? Set up email alerts as new job postings become available that meet your interest!