shawarma chef

Confidential Company; Dubai; Presencial; AED 60 000 - 90 000; Tempo integral

Resumo da oferta

Confidential Company in Dubai seeks a skilled Shawarma Chef to master seasoning, marinating and carving meats on a vertical spit, delivering authentic flavors for wrap-ready portions and ensuring consistency across batches.

You will prepare toppings and sauces, maintain strict hygiene in food prep areas, and uphold health regulations in a fast-paced kitchen environment; 2+ years' experience and ServSafe-like certification preferred.

Qualificações

• 2+ years hands-on shawarma or meat-prep experience.
• Expertise in marinating, seasoning and vertical spit carving.
• Knowledge of Middle Eastern shawarma flavors.
• Certification in Food Safety preferred (e.g., ServSafe).

Responsabilidades

• Master seasoning and marinating meats for shawarma.
• Carve meat from a vertical spit into thin, wrap-ready slices.
• Prepare and assemble a variety of fresh toppings and sauces.
• Maintain hygiene and sanitation in food prep areas per health regulations.

Conhecimentos

Shawarma prep

Meat carving

Seasoning & marinating

Toppings & sauces

Hygiene & safety

Descrição da oferta de emprego

• Master the art of seasoning and marinating meats to perfection, ensuring authentic and mouthwatering flavors for every shawarma.
• Skillfully shave meats from the vertical rotisserie, creating consistent, thin slices that are ideal for wrapping.
• Prepare and assemble a vibrant array of fresh toppings and sauces, from crisp vegetables to zesty garlic sauce, enhancing the shawarma experience.
• Maintain impeccable hygiene and sanitation standards in food preparation areas, adhering strictly to health regulations.

Desired Candidate Profile

• A minimum of 2 years of hands-on experience in preparing shawarma or similar grilled/roasted meats.
• Proven expertise in meat preparation, including marinating, seasoning, and efficient carving from a vertical spit.
• Strong understanding of Middle Eastern cuisine and flavor profiles specific to shawarma.
• Certification in Food Safety and Handling (e.g., ServSafe) is highly preferred.