Arabic Chef

Reliant HR Consultancy; Sharjah; On-site; AED 45,000 - 61,000; Full time

Job summary

Reliant HR Consultancy seeks an experienced Arabic Chef to lead authentic Arabic and Middle Eastern cuisine in a UAE hospitality setting. Mastery of traditional methods and high standards of taste, portion control, and presentation are essential.

You will manage daily kitchen operations, ensure food safety, and coordinate with restaurant teams to deliver consistent quality in a busy environment. Arabic nationality is mandatory; immediate joiners are preferred, and UAE-based candidates are

Qualifications

• Arabic nationality is mandatory.
• Proven experience as Arabic/Middle Eastern chef.
• Knowledge of authentic Arabic cuisine and traditional cooking methods.
• Experience in restaurants/hotels/catering or hospitality establishments.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Candidates currently available in the UAE will be preferred.
• Immediate joiners are preferred.

Responsibilities

• Prepare and cook authentic Arabic and Middle Eastern cuisine.
• Prepare traditional dishes including Kabsa, Mandi, Madfoon, Shawarma, Arabic Grills, Hummus, Fattah, Mezze and other Arabic specialties.
• Manage daily food preparation and kitchen operations.
• Maintain consistency in taste, quality, portion size, and presentation.
• Ensure proper food storage and minimize food wastage.
• Follow food safety, hygiene, and sanitation standards.
• Monitor kitchen stock and coordinate with the team regarding ingredients and requirements.
• Maintain cleanliness and organization of the kitchen.
• Work effectively in a busy restaurant, hotel, catering, or hospitality environment.
• Coordinate with other kitchen staff to ensure smooth daily operations.

Skills

Arabic cuisine expertise

Food safety knowledge

Ability to work under pressure

Teamwork and communication

Job description

• Prepare and cook authentic Arabic and Middle Eastern cuisine.

• Prepare traditional dishes including Kabsa, Mandi, Madfoon, Shawarma, Arabic Grills, Hummus, Fattah, Mezze and other Arabic specialties.

• Manage daily food preparation and kitchen operations.

• Maintain consistency in taste, quality, portion size, and presentation.

• Ensure proper food storage and minimize food wastage.

• Follow food safety, hygiene, and sanitation standards.

• Monitor kitchen stock and coordinate with the team regarding ingredients and requirements.

• Maintain cleanliness and organization of the kitchen.

• Work effectively in a busy restaurant, hotel, catering, or hospitality environment.

• Coordinate with other kitchen staff to ensure smooth daily operations.

Desired Candidate Profile

• Arabic Nationality is mandatory.

• Proven experience as an Arabic Chef / Arabic Cuisine Chef / Middle Eastern Chef.

• Strong knowledge of authentic Arabic cuisine and traditional cooking methods.

• Experience in restaurants, hotels, catering companies, or hospitality establishments is preferred.

• Knowledge of food safety and hygiene standards.

• Ability to work under pressure in a fast-paced kitchen environment.

• Good teamwork and communication skills.

• Candidates currently available in the UAE will be preferred.

• Immediate joiners are preferred.