Senior Sous Chef – Luxury Resort Kitchen Lead

Jumeirah; Dubai; On-site; AED 134,000 - 223,000; Full time

Benefits offered by this job

Healthcare and life insurance

Paid annual leave

Colleague discounts on food, beverage,

Hotel stays worldwide

Learning & Development programmes

Internal mobility within global сеть

Job summary

Jumeirah Marsa Al Arab seeks a dedicated kitchen supervisor to lead service excellence, oversee kitchen sections, manage stock and portions, and uphold high food quality and safety standards. You will coach team members and monitor grooming and SOP adherence.

The ideal candidate has a high school diploma, 6 months culinary training, HACCP certification, and 3–5 years in luxury hospitality or high-end dining. Benefits include healthcare, leave, and staff discounts.

Qualifications

• High School Diploma is required.
• Culinary art training with minimum 6 months experience is expected.
• HACCP training is preferred.

Responsibilities

• Ensure guest satisfaction with efficient, friendly service.
• Oversee and participate in delivering excellent service to guests while following standards.

Skills

Guest service

Team supervision

Food quality

Education

High School Diploma

Culinary art training (min 6 months)

HACCP training

Job description

Jumeirah Marsa Al Arab seeks a dedicated kitchen supervisor to lead service excellence, oversee kitchen sections, manage stock and portions, and uphold high food quality and safety standards. You will coach team members and monitor grooming and SOP adherence.

The ideal candidate has a high school diploma, 6 months culinary training, HACCP certification, and 3–5 years in luxury hospitality or high-end dining. Benefits include healthcare, leave, and staff discounts.