Senior Indian Executive Chef | Menu & Team Leadership

Want More; Al Ain; On-site; AED 34,000 - 40,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Want More in El-Ain is seeking a skilled Indian Executive Chef to lead our busy kitchen. The ideal candidate will bring passion for authentic Indian cuisine, strong leadership, and clear communication to every service.

You will plan menus, manage food costs, supervise staff, ensure safety standards, and collaborate with management to grow profitability. Full‑time position with accommodation possible; open to experienced professionals with visa eligibility.

Qualifications

• Minimum of 5 years experience as an Executive Chef.
• Extensive knowledge of Indian cuisine, regional variations and trends.
• Strong leadership skills to motivate and train kitchen staff.
• Excellent verbal and written communication skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan and create menu items while considering food cost and availability.
• Train and supervise kitchen staff to ensure high-quality dishes.
• Monitor inventory levels and place orders for ingredients.
• Maintain cleanliness and organization in the kitchen.
• Ensure compliance with health and safety regulations.
• Create new dishes based on customer feedback and seasonality.
• Collaborate with management to improve profitability.

Skills

Leadership

Communication

Kitchen management

Menu planning

Cost control

Staff training

Job description

Want More in El-Ain is seeking a skilled Indian Executive Chef to lead our busy kitchen. The ideal candidate will bring passion for authentic Indian cuisine, strong leadership, and clear communication to every service.

You will plan menus, manage food costs, supervise staff, ensure safety standards, and collaborate with management to grow profitability. Full‑time position with accommodation possible; open to experienced professionals with visa eligibility.