Indian Executive Chef in El-Ain, UAE

PPOAR; Al Ain; On-site; AED 45,000 - 54,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR is seeking an Indian Executive Chef for El-Ain, UAE. This hands-on role requires strong leadership to oversee kitchen operations and ensure top quality across all dishes.

Minimum 5 years in a similar role in high-end settings, with deep knowledge of Indian cuisine and cost control. Accommodation provided; salary negotiable.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a high-end restaurant or hotel.
• Extensive knowledge of Indian cuisine with the ability to create new dishes using traditional recipes.
• Strong leadership and team management skills.
• Excellent time-management skills and ability to work well under pressure in a fast-paced environment.
• In-depth understanding of food costs, budgeting, and inventory management.
• Knowledge of health and safety regulations related to food preparation.

Responsibilities

• Plan and develop menus that align with our restaurant's concept and standards.
• Oversee all kitchen operations including food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure high-quality food production.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Leadership

Menu planning

Team management

Time management

Budgeting

Inventory management

Health & safety

Tools

Kitchen equipment knowledge

Job description

Indian Executive Chef in El-Ain, UAE

We are seeking a highly skilled and experienced Indian Executive Chef to join our team in El-Ain, UAE. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food is prepared and served to our guests. This is a hands-on role that requires strong leadership skills, excellent culinary knowledge, and a passion for creating delicious dishes.

Key Responsibilities

• Plan and develop menus that align with our restaurant's concept and standards
• Oversee all kitchen operations including food preparation, cooking, and plating
• Train and manage kitchen staff to ensure high-quality food production
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations in the kitchen
• Maintain a clean, organized, and efficient kitchen environment

Requirements

• Minimum of 5 years experience as an Executive Chef or similar role in a high-end restaurant or hotel
• Extensive knowledge of Indian cuisine with the ability to create new dishes using traditional recipes
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent time-management skills and ability to work well under pressure in a fast-paced environment
• In-depth understanding of food costs, budgeting, and inventory management
• Knowledge of health and safety regulations related to food preparation

Location: El-Ain, UAE (accommodation provided)

Salary: 1200$ per month (negotiable based on experience)

Visa: Must have own valid visa to work in UAE (sponsorship not available)