Indian Executive Chef

Jing Hau; Al Ain; On-site; AED 42,000 - 57,000; Part time

Job summary

Jing Hau in El-Ain is seeking an experienced Indian Executive Chef to lead the kitchen, crafting traditional Indian dishes with precision and artistry. You will oversee kitchen operations, manage inventory and budgets, and ensure compliance with food safety regulations.

The ideal candidate should have extensive knowledge of Indian cuisine, with strong leadership and communication skills. Freshers who are dedicated and fluent in English are encouraged to apply, for a temporary role with potential

Qualifications

• Extensive knowledge of Indian cuisine and cooking techniques.
• Experience in a similar executive chef role preferred.
• Fluency in English for team and guest communication.

Responsibilities

• Create and execute traditional Indian dishes with high quality and presentation.
• Oversee kitchen operations, manage inventory and budgets.
• Ensure compliance with food safety regulations and standards.

Skills

Indian cuisine expertise

Leadership

English fluency

Job description

Indian Executive Chef

We are in search of a passionate and skilled Indian Executive Chef to join our team in El-Ain. As an Executive Chef, you will be responsible for creating and executing traditional Indian dishes while maintaining high standards of quality and presentation. You will also oversee the kitchen operations, manage inventory and budgets, and ensure compliance with food safety regulations.

The ideal candidate should have extensive knowledge of Indian cuisine and be able to work efficiently in a fast-paced environment. Previous experience in a similar role is preferred. This is a temporary position with potential for full-time employment. We welcome freshers who are dedicated, willing to learn, and have a strong passion for cooking. Fluency in English is required for effective communication with team members and customers.

Salary offered is 1200$.