Indian Executive Chef - El-Ain

Jing Hau; Al Ain; On-site; AED 35,000 - 47,000; Full time

Job summary

Jing Hau in El-Ain is seeking an experienced Indian Executive Chef to lead the kitchen, plan menus, and manage staff. The role requires strong Indian cuisine expertise and a passion for authentic, high-quality dishes.

The Executive Chef will oversee food preparation, ensure safety and presentation standards, and collaborate with front-of-house to deliver a seamless dining experience. Flexible scheduling and leadership capabilities are essential for success.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant setting.
• Strong knowledge of Indian cuisine, ingredients, and cooking techniques.
• Skilled in menu planning, recipe development, and creating innovative dishes.
• Strong leadership skills with ability to motivate and train kitchen staff.
• Excellent communication to collaborate with other departments.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop menus that reflect traditional Indian flavors and incorporate modern techniques.
• Oversee food preparation and ensure high quality and presentation standards.
• Train and manage kitchen staff to maintain consistency in food preparation.
• Maintain inventory levels and order supplies as needed to ensure smooth operations.
• Ensure compliance with food safety and hygiene regulations at all times.
• Manage kitchen budget and control costs to maximize profitability.
• Collaborate with other departments to create a seamless dining experience.

Skills

Executive Chef

High-volume restaurant

Indian cuisine

Menu planning

Leadership

Communication

Education

Culinary Arts degree or diploma

Job description

Indian Executive Chef - El-Ain

We are seeking an experienced Indian Executive Chef to join our team in El-Ain. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in Indian cuisine and a passion for creating delicious and authentic dishes.

Responsibilities

• Develop menus that reflect traditional Indian flavors and incorporate modern techniques
• Oversee food preparation and ensure high quality and presentation standards are met
• Train and manage kitchen staff to maintain consistency in food preparation
• Maintain inventory levels and order supplies as needed to ensure smooth operations
• Ensure compliance with food safety and hygiene regulations at all times
• Manage kitchen budget and control costs to maximize profitability
• Collaborate with other departments, such as front-of-house staff, to create a seamless dining experience for customers

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
• Extensive knowledge of Indian cuisine, ingredients, and cooking techniques
• Skilled in menu planning, recipe development, and creating innovative dishes
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent communication skills to effectively collaborate with other departments
• Knowledge of food safety regulations and best practices for maintaining a clean and organized kitchen environment

Qualifications

• Degree or diploma in Culinary Arts or related field preferred but not required
• Minimum of 5 years experience as an Executive Chef or 10 years as a Sous Chef in an Indian restaurant setting
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed

Salary: $1000 per month (negotiable based on experience)

If you are passionate about Indian cuisine and have the skills to lead a team towards culinary excellence, we want you on our team!