Senior Chef de Partie — Lead Prep, Quality & Training

Aloft Hotels; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Aloft Hotels in Abu Dhabi National Exhibition Centre is seeking a dedicated line cook. Prepare meals, regulate ovens and cooking times, ensure proper portions and presentation, and maintain food logs to guarantee quality and consistency.

You will also support management in hiring, training, scheduling, evaluating, and coaching staff; follow safety policies and protect assets; communicate menu specials to the team and uphold high standards.

Qualifications

• Educational: Technical, Trade, or Vocational School Degree required.
• Minimum 3 years of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals and substitute items per recipes.
• Regulate oven, grill, broiler temperatures and cook times.
• Inspect and maintain food quality and portion sizes.
• Assist in hiring, training, scheduling, and coaching kitchen staff.
• Ensure safety policies and confidentiality; protect assets.
• Communicate menu specials and out-of-stock items to staff.

Skills

Communication

Teamwork

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

Aloft Hotels in Abu Dhabi National Exhibition Centre is seeking a dedicated line cook. Prepare meals, regulate ovens and cooking times, ensure proper portions and presentation, and maintain food logs to guarantee quality and consistency.

You will also support management in hiring, training, scheduling, evaluating, and coaching staff; follow safety policies and protect assets; communicate menu specials to the team and uphold high standards.