Cold Kitchen Chef de Partie: Precision & Plating Expert

Tanqeeb; Abu Dhabi; On-site; AED 72,000 - 120,000; Full time

Job summary

Marriott International's Luxury Collection Hotels & Resorts in Abu Dhabi is seeking a qualified Chef/Cook to prepare meals, regulate oven temperatures, portion and garnish, and maintain accurate food logs.

You will assist in hiring, training, scheduling, evaluating, and coaching staff while following safety policies and protecting company assets; communicate clearly with team and guests to ensure exceptional service.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals and ensure proper portioning and garnish.
• Regulate oven temperatures, pull and thaw food, and monitor quality.
• Maintain food logs and ensure safety and cleanliness per policies.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.
• Communicate clearly with staff and guests to ensure service quality.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International's Luxury Collection Hotels & Resorts in Abu Dhabi is seeking a qualified Chef/Cook to prepare meals, regulate oven temperatures, portion and garnish, and maintain accurate food logs.

You will assist in hiring, training, scheduling, evaluating, and coaching staff while following safety policies and protecting company assets; communicate clearly with team and guests to ensure exceptional service.