Seasonal Menu Architect & Kitchen Team Leader

Steak lab; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Steak Lab in Dubai is seeking an experienced Executive Kitchen Manager to lead culinary operations, develop seasonal menus with local ingredients, and uphold the highest standards of food safety.

With 5+ years in professional kitchens, including 2 in leadership, you will coach teams, optimize inventory to reduce waste, and thrive in a fast-paced, multicultural environment. Fluency in English is essential, with additional languages a plus.

Qualifications

• Culinary degree or equivalent certification from a recognized institution.
• Minimum 5 years in professional kitchen, with 2+ in leadership.
• Proven ability to perform under pressure and multitask.
• Fluency in English; additional languages a plus.

Responsibilities

• Craft and innovate seasonal menus using local ingredients.
• Oversee kitchen operations and ensure food safety standards.
• Manage inventory and stock control to minimize waste.
• Lead and mentor kitchen staff with training and guidance.

Skills

Leadership

Multitasking

Team mentoring

Menu development

Cost control

Education

Culinary degree

Job description

Steak Lab in Dubai is seeking an experienced Executive Kitchen Manager to lead culinary operations, develop seasonal menus with local ingredients, and uphold the highest standards of food safety.

With 5+ years in professional kitchens, including 2 in leadership, you will coach teams, optimize inventory to reduce waste, and thrive in a fast-paced, multicultural environment. Fluency in English is essential, with additional languages a plus.