Chef de Partie: Seasonal Menus & Kitchen Leadership

Tanqeeb; Dubai; Sur place; AED 78 000 - 134 000; Plein temps

Résumé du poste

Tanqeeb in Dubai is seeking an experienced chef to lead a designated kitchen station, ensuring exceptional taste and presentation. You will work in a fast-paced environment and contribute to the overall dining experience.

You will supervise junior kitchen staff, manage inventory to minimize waste, and collaborate with the head chef on seasonal menus using innovative techniques and local produce. Experience in high-volume or fine dining settings is preferred.

Qualifications

• 3–5 years of experience in high-volume kitchens.
• Food safety and sanitation certification.
• Experience in fine dining or upscale establishments preferred.

Responsabilités

• Prepare and cook high-quality dishes in your designated section.
• Supervise and train junior kitchen staff.
• Manage inventory and stock levels in your area.
• Collaborate with the head chef to develop and refine seasonal menus.

Connaissances

Cooking techniques

Team leadership

Inventory management

Menu development

Formation

Food safety certification

Description du poste

Tanqeeb in Dubai is seeking an experienced chef to lead a designated kitchen station, ensuring exceptional taste and presentation. You will work in a fast-paced environment and contribute to the overall dining experience.

You will supervise junior kitchen staff, manage inventory to minimize waste, and collaborate with the head chef on seasonal menus using innovative techniques and local produce. Experience in high-volume or fine dining settings is preferred.