Executive Chef: Lead Kitchen & Create Seasonal Menus

Flip retail; Dubai; On-site; AED 67,000 - 89,000; Full time

Job summary

Flip retail in Dubai is seeking a Chef with proven experience in a large dining setting to lead a busy kitchen. You will run the cooking area, delegate tasks to the kitchen team, and ensure high-quality meals are prepared on time with excellent presentation.

You will research and create seasonal dishes, manage ingredient stock, and maintain health and safety standards while guiding staffing and training. This is a full-time role with a competitive monthly salary.

Qualifications

• Creativity to design new and unique menu items.
• Understanding ingredient interactions for creative use.
• Time management to ensure timely orders and reduce waste.
• Physical strength to stand long hours.

Responsibilities

• Run and manage the cooking area and kitchen team to ensure meals are prepared promptly.
• Pass on tasks to kitchen staff to maintain smooth operation.
• Prepare a range of high-quality meals and ensure appealing plate presentation.
• Research dishes and collect all needed ingredients.
• Order ingredients and kitchen tools; ensure stock availability.
• Ensure compliance with health and safety regulations in the kitchen.
• Assess staffing needs and assist in recruiting and training new hires.
• Develop seasonal dishes and menus and stay updated with trends.

Skills

Creativity

Time management

Physical stamina

Team leadership

Job description

Flip retail in Dubai is seeking a Chef with proven experience in a large dining setting to lead a busy kitchen. You will run the cooking area, delegate tasks to the kitchen team, and ensure high-quality meals are prepared on time with excellent presentation.

You will research and create seasonal dishes, manage ingredient stock, and maintain health and safety standards while guiding staffing and training. This is a full-time role with a competitive monthly salary.