Dubai Executive Chef: Lead Kitchen, Create Seasonal Menus

Ecojob

Dubai

On-site

AED 167,000 - 234,000

Full time

14 days+

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Job summary

Ecojob in Dubai invites an experienced Executive Chef to lead our kitchen team in a luxury dining environment. You will oversee menu development, ensure food safety, and drive culinary excellence in a fast-paced setting.

The role requires at least two years in an Executive Chef or similar position, with HACCP knowledge preferred and strong leadership to train staff and maintain high standards. We offer a competitive salary and excellent benefits.

Qualifications

Bachelor’s degree or equivalent in Culinary Arts or related field.
At least two years of experience as an Executive Chef or similar in a high-end restaurant or hotel.
Knowledge of HACCP regulations is highly desirable.
Excellent leadership skills with the ability to lead by example.
Advanced cooking methods including plating techniques

Responsibilities

Manage the kitchen staff and delegate tasks accordingly.
Create innovative recipes with seasonal ingredients and ensure high quality standards in all dishes prepared.
Monitor food supplies, order items when necessary, and ensure that the kitchen is always stocked with necessary ingredients.
Adhere to food safety regulations when handling ingredients and storing cooked meals.
Ensure that all kitchen equipment is properly maintained and serviced regularly.
Develop new menu items that are creative, appealing, and within budget constraints.
Maintain a clean and organized workspace at all times.
Train new staff in proper preparation techniques, recipes, and cooking methods