Executive Chef | Lead Kitchen & Menu Innovation

Jobleader; Dubai Emirate; On-site; AED 18,000 - 22,000; Full time

Job summary

Jobleader in Dubai, UAE seeks an Executive Chef to lead our kitchen in Jabal-Ali. The ideal candidate has at least one year of experience, can manage a team of cooks, and demonstrates strong leadership and organizational skills.

Fluency in hygiene standards and the ability to develop new recipes are essential, with a proactive, detail-oriented approach to quality and presentation. The role requires independence with minimal supervision and effective coordination with kitchen staff to uphold our

Qualifications

• At least 1 year of experience as a chef in a similar role.
• Strong leadership and organizational skills.
• Solid understanding of hygiene standards and food safety.
• Ability to develop new recipes and menus.
• Capable of working under pressure with attention to detail.

Responsibilities

• Lead and coordinate the kitchen team to ensure smooth operations.
• Develop and refine recipes and menus to meet standards.
• Maintain high hygiene and food safety compliance across the kitchen.
• Ensure dishes are prepared and presented consistently to a high standard.
• Work independently while coordinating with staff as needed.

Skills

Leadership

Team management

Culinary knowledge

Job description

Jobleader in Dubai, UAE seeks an Executive Chef to lead our kitchen in Jabal-Ali. The ideal candidate has at least one year of experience, can manage a team of cooks, and demonstrates strong leadership and organizational skills.

Fluency in hygiene standards and the ability to develop new recipes are essential, with a proactive, detail-oriented approach to quality and presentation. The role requires independence with minimal supervision and effective coordination with kitchen staff to uphold our