Room Service Cook – Commis 3, Elevate Guest Dining

le meridien; Abu Dhabi; On-site; AED 28,000 - 48,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking a kitchen team member to prepare ingredients, cook according to recipes, and maintain quality and safety standards. The role involves operating ovens, stoves, grills, and fryers, plus cleaning and station setup throughout shifts.

We value at least 1 year of related experience and a high school diploma or equivalent. The candidate will follow all safety policies and protect hotel assets while working in a fast-paced team environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking including portioning, chopping, and storing.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality during preparation.
• Set up and break down work station; maintain clean kitchen area.
• Follow safety policies and report maintenance or safety issues to manager.
• Maintain professional appearance; protect company assets; communicate clearly.
• Stand for long periods and lift up to 25 pounds.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien in Abu Dhabi is seeking a kitchen team member to prepare ingredients, cook according to recipes, and maintain quality and safety standards. The role involves operating ovens, stoves, grills, and fryers, plus cleaning and station setup throughout shifts.

We value at least 1 year of related experience and a high school diploma or equivalent. The candidate will follow all safety policies and protect hotel assets while working in a fast-paced team environment.