Restaurant Supervisor

Lgymat; Al Ain; On-site; AED 60,000 - 120,000; Full time

Job summary

Lgymat in the United Arab Emirates (Abu Dhabi region) seeks a restaurant supervisor to oversee daily operations, ensure guest satisfaction, and uphold quality standards.

The role involves training staff, managing inventory, and ensuring compliance with health and safety regulations; certifications in food safety and alcohol service are highly desirable. Proficiency with POS systems and basic financial software is advantageous.

Qualifications

• Minimum of a high school diploma; a degree in hospitality management is a plus.
• 1-3 years of experience in a supervisory role within a fast-paced restaurant environment.
• Certifications in food safety and alcohol service are highly desirable.
• Proficiency in point-of-sale systems and basic financial management software.

Responsibilities

• Oversee daily restaurant operations ensuring smooth service delivery and guest satisfaction.
• Train and mentor staff to uphold high standards of service and food quality fostering a positive team environment
• Monitor inventory levels and manage stock control placing orders as necessary to avoid shortages
• Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations

Skills

Supervisory experience

Staff training

Education

High school diploma

Hospitality management degree

Tools

POS systems

Financial management software

Job description

Responsibilities

• Oversee daily restaurant operations ensuring smooth service delivery and guest satisfaction
• Train and mentor staff to uphold high standards of service and food quality fostering a positive team environment
• Monitor inventory levels and manage stock control placing orders as necessary to avoid shortages
• Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations

Requirements

• Minimum of a high school diploma; a degree in hospitality management is a plus.
• 1-3 years of experience in a supervisory role within a fast-paced restaurant environment.
• Certifications in food safety and alcohol service are highly desirable.
• Proficiency in point-of-sale systems and basic financial management software.