Restaurant Manager

Confidentail; Abu Dhabi; On-site; AED 180,000 - 300,000; Full time

Job summary

Confidentail is seeking an experienced Restaurant Manager to oversee daily operations in Abu Dhabi. You will ensure consistent service excellence and food quality while managing budgeting and profitability.

You will lead, train, and mentor a diverse team, uphold health and safety standards, and drive staff development in a fast-paced environment. A bachelor's degree in Hospitality and 3–5 years of leadership experience are preferred.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 3–5 years of restaurant management experience.
• Experience in high-volume establishments.

Responsibilities

• Oversee daily restaurant operations and ensure service standards.
• Manage budgeting and cost-control to maximize profitability.
• Lead, train, and mentor staff to foster growth.
• Enforce health and safety regulations and compliance.

Skills

Staff leadership

Budget management

Staff training

Health & safety

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Job description

• Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
• Manage budgeting and financial tracking, including cost control measures to maximize profitability.
• Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
• Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.
• Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
• Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.