Restaurant Manager

Lgymat; Abu Dhabi; On-site; AED 335,000 - 670,000; Full time

Job summary

Lgymat in Abu Dhabi is seeking an experienced Restaurant Manager to oversee daily operations, ensuring service and food quality standards are consistently met. You will lead a busy team and drive excellence in guest experience.

The role requires strong budgeting skills, cost control, and a proven ability to manage high-volume environments while upholding health and safety regulations in line with UAE laws.

Qualifications

• Oversee daily restaurant operations to meet service and quality standards.
• Manage budgeting and cost controls to maximize profitability.
• Lead, train and mentor staff to foster growth and teamwork.
• Uphold health and safety regulations and industry standards.

Responsibilities

• Oversee daily restaurant operations to meet service and quality standards.
• Manage budgeting and financial tracking to maximize profitability.
• Lead, train and mentor staff to foster a collaborative team environment.
• Implement and uphold health and safety regulations to comply with local laws.

Skills

Leadership

Budgeting

Operations management

Staff training

Health & safety

Profitability optimization

Education

Bachelor's degree in Hospitality Management

Job description

• Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
• Manage budgeting and financial tracking, including cost control measures to maximize profitability.
• Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
• Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.
• Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
• Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.
• Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.