Restaurant Manager with Fine Dining Experience

Flip retail; Dubai; On-site; AED 112,000 - 134,000; Full time

Job summary

Flip retail in Dubai seeks a Restaurant Manager with fine dining experience to lead daily operations, supervise staff, and ensure outstanding guest service in a high-end setting. This role requires strong leadership and a passion for exceptional hospitality.

You will collaborate with the kitchen team, manage budgets, monitor quality, and drive initiatives to exceed guest expectations while maintaining compliance with local regulations and company standards.

Qualifications

• 5 years (Required) experience in restaurant management.

Responsibilities

• Lead daily restaurant operations to ensure smooth service.
• Supervise front-of-house and collaborate with kitchen to maintain quality and consistency.
• Manage budgets, cost controls and vendor relations to meet targets.
• Recruit, train and evaluate staff; schedule and develop team performance.
• Ensure compliance with health, safety and company standards.

Job description

Restaurant Manager with Fine Dining Experience

The Dining establishment Manager is an essential contributor to the overall success of the place including the restaurant, bench, as well as the private eating area. The Restaurant Manager will guide, collaborate as well as intend the organization of all food and also beverage while functioning beside the Cook in order to make sure consistency, budget control, and quality of solution as well as product. Attain the greatest service criteria and also exceed a high guest expectations daily In combination with the various other monitoring teams, accomplish human resources objectives by recruiting, picking, orienting, appointing scheduling, as well as reviewing Effectively enforce company plans as well as treatments Accomplish operational goals of all electrical outlets by preparing as well as finishing action strategies, applying productivity, top quality and standards of solution Make certain effective day to day operations of private eating occasions Deal with partner and/or guest conflict via solution healing and implement adjustment when required Liaise with the BOH Management Team to regulate prices by assessing section control and also quantities of preparation, lessening waste Estimate food and beverage usage and also location orders with vendors Preserve budget plan and also staff member documents Avoid lawful difficulties by complying with all company and government regulations Schedule repair and maintenance of malfunctioned devices Establish workers by making sure normal one-on-ones, training as well as growth, coaching as well as efficiency evaluation Create an appealing and also energised atmosphere where all partners work as a team.

• Job Kind: Permanent
• Salary: AED10,000.00 - AED12,000.00 each month
• Experience: 5 years (Required)