Restaurant Manager vacancy in Dubai UAE

Want More

Dubai

On-site

AED 13,000 - 20,000

Full time

14 days+
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Job summary

Want More in Dubai, UAE is seeking an experienced Restaurant Manager to lead all aspects of the operation. The role requires overseeing staff, guest service, and daily floor management to ensure a seamless dining experience.

The ideal candidate has at least 3 years in a similar high-end setting, strong leadership, and the ability to motivate a large team. Flexibility with hours and valid work eligibility in Dubai are essential.

Qualifications

  • Minimum 3 years of experience in restaurant management.
  • Experience in a high-end restaurant setting is preferred.
  • Strong leadership and customer service skills with the ability to motivate a large team.

Responsibilities

  • Overseeing daily restaurant operations including hiring, training, and scheduling staff.
  • Developing menus and managing food supplies.
  • Ensuring quality service standards are maintained at all times.
  • Maintaining health and safety regulations within the premises.
  • Responding to customer queries or complaints in a timely manner.

Skills

Leadership
Customer service
Communication
Team management
Staff scheduling

Job description

Restaurant Manager vacancy in Dubai UAE.

Position: Restaurant Manager

Location: Dubai, UAE

Salary: 1500 AED/month

We are seeking an experienced Restaurant Manager to join our team in Dubai. The successful candidate will be responsible for the efficient running of the restaurant and will oversee all operations, staff, and services.

The ideal candidate should have at least 3 years of experience in a similar role in a high-end restaurant setting. They should possess excellent customer service skills as well as the ability to manage a large team of staff. The candidate should have strong leadership abilities and be able to motivate a team to ensure all customer needs are met.

Responsibilities include:

  • Overseeing daily restaurant operations such as hiring, training, and scheduling staff
  • Developing menus and managing food supplies
  • Ensuring quality service standards are maintained at all times
  • Maintaining health and safety regulations within the premises
  • Responding to customer queries or complaints in a timely manner

The successful candidate should also possess excellent communication skills and be able to work flexible hours when necessary. We are willing to consider applications from non-nationals but they must possess valid work visas for Dubai.

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