Restaurant Manager

SummitLogic; Dubai; On-site; AED 45,000 - 61,000; Full time

Benefits offered by this job

Free visa ticket to Dubai

Job summary

SummitLogic in Dubai is seeking an experienced Restaurant Manager to oversee daily operations of the restaurant and ensure a positive dining experience for guests. You will train staff, manage schedules, monitor inventory, and collaborate with kitchen and marketing teams to drive revenue and guest satisfaction.

The role requires leadership, strong communication, and knowledge of food safety standards. The position offers tax-free salary of $1300 per month and a visa support upon hiring, with

Qualifications

• Minimum of 3 years experience as a Restaurant Manager or in a similar role.
• Bachelor's degree in Hospitality Management or related field preferred.
• Excellent communication skills both verbal and written.
• Strong leadership abilities.
• Ability to work in a fast-paced environment.
• Knowledge of food safety regulations.
• Familiarity with restaurant management software.
• Must be able to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Oversee and manage daily operations of the restaurant.
• Train and supervise staff on customer service, food preparation and sanitation procedures.
• Create schedules for staff and ensure adequate coverage for all shifts.
• Monitor inventory levels and place orders as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues in a timely manner.
• Develop strategies to increase revenue and improve overall guest satisfaction.
• Collaborate with the kitchen staff to create new menu items or make changes to existing ones.
• Conduct performance evaluations for staff members and provide feedback for improvement.
• Work closely with the marketing team to promote the restaurant.
• Manage budget track expenses and maintain financial records.

Skills

Leadership

Communication

Staff Training

Customer Service

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

Job description

We are seeking an experienced Restaurant Manager to join our team in Dubai As a Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant and ensuring that all guests have a positive dining experience

Responsibilities

• Oversee and manage daily operations of the restaurant
• Train and supervise staff on customer service, food preparation and sanitation procedures
• Create schedules for staff and ensure adequate coverage for all shifts
• Monitor inventory levels and place orders as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely manner
• Develop strategies to increase revenue and improve overall guest satisfaction
• Collaborate with the kitchen staff to create new menu items or make changes to existing ones
• Conduct performance evaluations for staff members and provide feedback for improvement
• Work closely with the marketing team to promote the restaurant
• Manage budget track expenses and maintain financial records

Requirements

• Minimum of 3 years experience as a Restaurant Manager or in a similar role
• Bachelors degree in Hospitality Management or related field preferred
• Excellent communication skills both verbal and written
• Strong leadership abilities
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Familiarity with restaurant management software
• Must be able to work flexible hours including evenings, weekends and holidays

Salary $1300 per month tax-free

Location Dubai preferably Indian nationality

Other benefits

• Free visa ticket to Dubai upon hiring