Restaurant Manager vacancy in Dubai UAE

Woopel; Dubai; Sur place; AED 14 000 - 17 000; Plein temps

Avantages offerts par ce poste

Career development opportunities

Dynamic workplace

Résumé du poste

Woopel in Dubai is seeking a skilled Restaurant Manager to lead daily operations and deliver an exceptional dining experience. You will oversee staffing, scheduling, cost controls and customer service, monitor feedback, and drive sales and profitability.

Requirements include 3+ years of restaurant management experience, strong interpersonal skills, team leadership, budget management, and a proven track record of increasing customer satisfaction. Immigrant status welcomed.

Qualifications

• 3+ years’ experience as a Restaurant Manager.
• Proven track record of increasing customer satisfaction.
• Excellent interpersonal communication skills.
• Ability to lead a team and work effectively with staff.
• Solid understanding of financials and budget management.
• Immigrant status welcomed.

Responsabilités

• Oversee daily restaurant operations, including staffing, scheduling, cost control, quality assurance and customer service.
• Ensure staff are trained on policies and procedures.
• Monitor customer feedback to improve service standards.
• Develop strategies to increase sales and profitability.
• Prepare weekly reports on sales performance and operational costs.

Connaissances

3+ years experience

Customer satisfaction

Interpersonal skills

Team leadership

Budget management

Description du poste

Restaurant Manager vacancy in Dubai UAE - 1400 AED.

We are looking for a talented and experienced Restaurant Manager to join our team in Dubai. The successful candidate will be responsible for managing the daily operations of our restaurant, ensuring customer satisfaction and delivering an exceptional dining experience.

Requirements

• 3+ years’ experience as a Restaurant Manager
• Proven track record of increasing customer satisfaction
• Excellent interpersonal communication skills
• Ability to lead a team and work effectively with staff
• A solid understanding of financials and budget management
• Immigrant status welcomed

Responsibilities

• Responsible for the overall restaurant operations, including staffing, scheduling, cost control, quality assurance and customer service.
• Ensure that all staff are properly trained on all policies and procedures.
• Monitor customer feedback to improve service standards.
• Develop strategies to increase sales and profitability.
• Prepare weekly reports on sales performance and operational costs.

Benefits

• Competitive salary of 1400 AED per month.
• Training opportunities to enhance professional development.
• Opportunity to work in a dynamic environment with excellent career prospects.