Restaurant Manager: Operations & Guest Service, Abu Dhabi

Ecojob; Abu Dhabi; On-site; AED 11,000 - 16,000; Full time

Job summary

Ecojob in Abu-Dhabi UAE is seeking a motivated Restaurant Manager to lead day-to-day operations, oversee staff scheduling and development, manage inventory and customer service, and monitor financial performance.

The ideal candidate will have strong interpersonal and communication skills, a hospitality background (degree preferred but not required), and the ability to train a diverse team while ensuring food safety and adherence to brand standards.

Qualifications

• Bachelor’s degree in hospitality management or related field (preferred but not required)
• Proven experience in managing a restaurant or similar hospitality environment
• Ability to effectively manage staff in a diverse multicultural environment
• Excellent interpersonal and communication skills

Responsibilities

• Oversee day-to-day operations of the restaurant including staff management, scheduling, inventory control, customer service and financial management.
• Ensure that all staff members adhere to company policy and procedures.
• Establish and maintain a positive working environment for employees by providing training and feedback.
• Ensure that all food safety regulations are followed in accordance with local health codes.
• Monitor restaurant performance against pre-established metrics such as sales goals, cost control metrics and customer satisfaction.
• Develop marketing strategies to promote the restaurant’s brand within the local community.
• Develop relationships with vendors to ensure quality products at competitive prices.

Skills

Staff management

Scheduling

Inventory control

Customer service

Communication

Food safety

Vendor relations

Team leadership

Education

Bachelor’s degree in hospitality management or related field

Job description

Ecojob in Abu-Dhabi UAE is seeking a motivated Restaurant Manager to lead day-to-day operations, oversee staff scheduling and development, manage inventory and customer service, and monitor financial performance.

The ideal candidate will have strong interpersonal and communication skills, a hospitality background (degree preferred but not required), and the ability to train a diverse team while ensuring food safety and adherence to brand standards.