Restaurant Manager: Lead Operations & Guest Experience in Abu Dhabi

India Abroad; Abu Dhabi; On-site; AED 63,000 - 85,000; Full time

Job summary

India Abroad is seeking a Restaurant Manager for Abu-Dhabi to oversee daily operations, lead staff, and ensure excellent guest experiences. Responsibilities include scheduling, inventory control, training, and safety compliance, with a focus on driving sales and profitability in a fast-paced environment.

The role requires strong leadership, clear communication, and the ability to handle high-stress situations while maintaining quality service.

Qualifications

• Experience in a restaurant or hospitality leadership role is preferred.
• Strong English communication skills; Arabic is a plus.
• Ability to manage staff, schedules, inventory, and customer issues.

Responsibilities

• Oversee all restaurant operations, staff management, inventory control and customer service.
• Create and maintain staff work schedules for all employees.
• Train new employees on policies, procedures and best practices.
• Monitor inventory and place orders for supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints professionally.
• Develop strategies to increase sales and profitability.
• Collaborate with kitchen staff to ensure timely food preparation.
• Maintain cleanliness and organization of the restaurant.

Skills

Leadership

Team management

Communication

Customer service

Attention to detail

Multitasking

Stress management

Job description

India Abroad is seeking a Restaurant Manager for Abu-Dhabi to oversee daily operations, lead staff, and ensure excellent guest experiences. Responsibilities include scheduling, inventory control, training, and safety compliance, with a focus on driving sales and profitability in a fast-paced environment.

The role requires strong leadership, clear communication, and the ability to handle high-stress situations while maintaining quality service.