Restaurant Manager vacancy in Abu-Dhabi UAE

Work corp; Abu Dhabi; On-site; AED 10,000 - 12,000; Full time

Job summary

Work corp in Abu-Dhabi is seeking an experienced Restaurant Manager to lead daily operations of our busy venue. You will oversee staff, ensure customer satisfaction, and maintain food quality and service standards in a dynamic setting.

In addition, you will manage budgets, forecast sales and profits, and develop strategies for growth while ensuring health and safety compliance. The ideal candidate has at least five years of leadership in restaurant management and excellent communication skills.

Qualifications

• 5+ years of restaurant management experience.
• Strong communication and customer service skills.
• Knowledge of health and safety regulations.
• Ability to manage budgets and forecast sales.

Responsibilities

• Manage day-to-day restaurant operations and supervise staff.
• Oversee customer relations and ensure high service standards.
• Maintain food quality and upkeep of service levels.
• Ensure health and safety compliance and risk management.
• Manage budgets, forecast sales and profits, and develop growth strategies.

Skills

Staff management

Customer service

Budgeting

Communication skills

Operations management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager vacancy in Abu-Dhabi UAE

Attention Restaurant Managers!

We are looking for an experienced and passionate Restaurant Manager to join our team in Abu-Dhabi. This is a great opportunity to work in a vibrant city with a salary of 1000. We are also open to considering applicants from outside of the UAE, provided they have the necessary qualifications and experience.

The ideal candidate for this role will be responsible for managing day-to-day operations at the restaurant, including overseeing staff, managing customer relations, ensuring quality of food and service, and maintaining health and safety standards. The successful candidate will also be expected to manage budgets, forecast sales and profits, and develop strategies for growth.

To be considered for this position, you must have at least 5 years of management experience in a restaurant environment. You should also have excellent communication skills and customer service abilities. In addition, knowledge of health and safety regulations is essential.