Restaurant Manager: Lead Operations & Growth in Abu Dhabi

Work corp; Abu Dhabi; On-site; AED 10,000 - 12,000; Full time

Job summary

Work corp in Abu-Dhabi is seeking an experienced Restaurant Manager to lead daily operations of our busy venue. You will oversee staff, ensure customer satisfaction, and maintain food quality and service standards in a dynamic setting.

In addition, you will manage budgets, forecast sales and profits, and develop strategies for growth while ensuring health and safety compliance. The ideal candidate has at least five years of leadership in restaurant management and excellent communication skills.

Qualifications

• 5+ years of restaurant management experience.
• Strong communication and customer service skills.
• Knowledge of health and safety regulations.
• Ability to manage budgets and forecast sales.

Responsibilities

• Manage day-to-day restaurant operations and supervise staff.
• Oversee customer relations and ensure high service standards.
• Maintain food quality and upkeep of service levels.
• Ensure health and safety compliance and risk management.
• Manage budgets, forecast sales and profits, and develop growth strategies.

Skills

Staff management

Customer service

Budgeting

Communication skills

Operations management

Job description

Work corp in Abu-Dhabi is seeking an experienced Restaurant Manager to lead daily operations of our busy venue. You will oversee staff, ensure customer satisfaction, and maintain food quality and service standards in a dynamic setting.

In addition, you will manage budgets, forecast sales and profits, and develop strategies for growth while ensuring health and safety compliance. The ideal candidate has at least five years of leadership in restaurant management and excellent communication skills.