Restaurant Manager vacancy in Abu-Dhabi UAE

Want More; Abu Dhabi; On-site; AED 13,000 - 16,000; Full time

Job summary

Want More is seeking a Restaurant Manager for our operation in Abu-Dhabi, UAE. The role oversees daily restaurant management, staff performance, customer service, budgeting, and inventory to ensure smooth operations.

The candidate should have a minimum of 5 years in a similar hospitality role, possess strong leadership, communication and organizational skills, and be capable of implementing marketing plans to grow revenue. Local regulations and safety standards must be observed.

Qualifications

• Minimum 5 years of experience in a similar hospitality role.
• Strong leadership, communication, and organizational skills.
• Ability to manage staff scheduling, budgeting, and inventory.
• Experience in food quality and safety standards.
• Ability to develop marketing plans to grow customer base.

Responsibilities

• Oversee all restaurant operations including staff scheduling, customer service, budgeting and inventory management.
• Ensure food quality and safety standards are met.
• Supervise and train staff.
• Maintain cost control procedures to ensure profitability.
• Develop marketing plans to increase customer base and revenue.
• Plan menus and special promotions and ensure health and safety regulations are followed.

Skills

Leadership

Communication

Problem solving

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Position: Restaurant Manager
Location: Abu-Dhabi, UAE
Salary: AED 1300/month

We are seeking a talented and experienced Restaurant Manager to join our team in Abu-Dhabi. The successful candidate will be responsible for the day-to-day operations of the restaurant, ensuring that all staff are providing excellent service to customers and that the restaurant runs smoothly.

Responsibilities include:

• Overseeing all aspects of the restaurant's operations, such as staff scheduling, customer service, budgeting, and inventory management
• Ensuring food quality and safety standards are met
• Supervising and training staff
• Maintaining cost control procedures to ensure profitability
• Developing marketing plans to increase customer base and revenue
• Planning menus and special promotions
• Ensuring health and safety regulations are followed.

The successful candidate should have a minimum of 5 years experience in a similar role in the hospitality industry. They should have strong leadership skills and good problem solving abilities. They should also possess excellent communication skills as well as strong organizational skills. We are open to considering an immigrant for this position.