Restaurant Manager job vacancy in Dubai UAE

Jing Hau; Dubai; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Training and development

Professional team environment

Job summary

Jing Hau in Dubai is seeking a professional Restaurant Manager to lead daily operations and ensure a positive dining experience. You will supervise staff, schedule shifts, manage stock, monitor feedback, and resolve issues while maintaining budgets and ensuring health and safety compliance.

The ideal candidate has at least 3 years in a similar role, preferably in hospitality in Dubai, with strong customer service and English skills.

Qualifications

• At least 3 years' experience in a similar role within hospitality (Dubai)
• Excellent customer service and English language skills are essential
• Degree or diploma in hospitality management preferred but not required

Responsibilities

• Oversee daily restaurant operations
• Supervise staff and schedule shifts
• Maintain stock levels and inventory
• Monitor customer feedback and resolve complaints
• Prepare budgets and control costs
• Ensure health and safety regulations are complied with

Skills

Staff supervision

Customer service

Shift scheduling

Cost control

Health & safety compliance

Education

Hospitality management degree or diploma (preferred)

Job description

Restaurant Manager job vacancy in Dubai UAE

Job Summary

We are looking for a professional and experienced Restaurant Manager to join our team in Dubai. The successful candidate will be responsible for managing the day-to-day operations of our restaurant while ensuring that all customers have a positive dining experience. The position offers a highly competitive salary of 1000 and is open to both foreign and local candidates.

Benefits of Working with Us

Working with us offers plenty of opportunities to explore your career potential as we provide ongoing training and development opportunities. Our team is focused on providing high-quality services to our customers and you will be part of an established and respected team.

Responsibilities

The successful candidate will be responsible for overseeing the daily operations of the restaurant, including supervising staff, scheduling shifts, maintaining stock levels, monitoring customer feedback, and resolving customer complaints. You will also be responsible for preparing budgets and controlling costs while ensuring that all health & safety regulations are complied with.

Qualifications

The ideal candidate should have at least 3 years' experience in a similar role, preferably within the hospitality industry in Dubai. A degree or diploma in hospitality management or related field is preferred but not necessary. Excellent customer service skills are essential for this role as well as being able to work under pressure in a fast paced environment. A good command of English is also required.