Restaurant Manager job vacancy in Dubai UAE

Want More; Dubai; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Health insurance

Vacation days

Job summary

Want More in Dubai seeks an experienced Restaurant Manager to lead daily operations, supervise staff, and ensure memorable guest experiences.

You will manage budgeting, schedule shifts, develop menus, and coordinate marketing efforts while maintaining high service standards in a fast-paced setting.

The ideal candidate will have strong communication skills, a collaborative mindset, and familiarity with Dubai culture and trends.

Qualifications

• Bachelor's degree in hospitality management or related field.
• Minimum 3 years’ experience as a Restaurant Manager.
• Knowledge of restaurant operations including budgeting and financial analysis.
• Ability to create innovative menus that meet customer needs.
• Excellent communication skills.
• Ability to lead teams and manage diverse personalities.
• Familiarity with Dubai's culture and customs.
• Ability to work flexible hours; nights, weekends, holidays.
• Immigrant status acceptable.

Responsibilities

• Oversee day-to-day restaurant operations.
• Schedule shifts and manage staff.
• Monitor service quality and guest satisfaction.
• Manage budgets and control costs.
• Assist in menu development and marketing strategies.

Skills

Customer service

Leadership

Budgeting

Staff training

Menu development

Marketing

Education

Bachelor's degree in hospitality management

Job description

Restaurant Manager job vacancy in Dubai UAE, job description, requirements We are looking for an experienced and passionate Restaurant Manager to join our team in Dubai. Our ideal candidate will be familiar with restaurant operations, from hiring and training staff to creating menus and developing marketing strategies.

At our restaurant in Dubai, we strive to provide exceptional customer service while offering exceptional food. As a Restaurant Manager, you will play a key role in making sure that our guests have a memorable dining experience. You will be responsible for overseeing the day-to-day operations of the restaurant, including scheduling shifts, managing budgets, and monitoring quality of service provided by staff members. We offer competitive salaries and benefits including health insurance and vacation days.

In this role you must have excellent customer service skills as well as knowledge of food preparation techniques. You must also be organized and able to work independently or as part of a team. The ideal candidate should be able to multi-task in a fast paced environment while ensuring the highest level of customer satisfaction at all times.

Requirements:

• Bachelor's degree in hospitality management or related field
• Minimum 3 years’ experience as a Restaurant Manager
• Knowledge of restaurant operations including budgeting and financial analysis
• Ability to create innovative menus that meet customer needs
• Excellent communication skills
• Ability to lead teams and manage diverse personalities
• Familiarity with Dubai's culture and customs
• Ability to work flexible hours; nights, weekends, holidays
• Immigrant status acceptable