Restaurant Manager vacancy in Dubai UAE

Work corp; Dubai; On-site; AED 201,000 - 290,000; Full time

Benefits offered by this job

Remuneration package

Career growth

Prime location Dubai

Flexible hours

Medical insurance

Paid holidays

Meals on duty

Training courses

Job summary

Work corp in Dubai seeks an experienced Restaurant Manager to oversee daily restaurant operations, ensuring top customer service and high standards of food quality and hygiene. You will lead a team, manage staff performance, and optimize costs while maintaining a welcoming atmosphere for guests.

The ideal candidate has at least 3 years of fine dining management experience, strong leadership, and fluent English.

Qualifications

• At least 3 years as Restaurant Manager in a fine dining environment.
• Strong leadership and staff management abilities.
• Familiar with POS systems and frontline hospitality operations.
• Knowledge of food sanitation regulations.
• Experience with budgeting and financial management.
• Excellent interpersonal communication; English fluency required (Arabic a plus).

Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure customer satisfaction and high service levels.
• Maintain food quality and hygiene standards.
• Lead and train restaurant team; delegate tasks effectively.
• Monitor costs and budgeting to optimize profitability.

Skills

Leadership

Staff management

Interpersonal communication

Customer service

Budgeting

English fluency

Problem-solving

Tools

POS system

Job description

Restaurant Manager vacancy in Dubai UAE

We are looking for an experienced Restaurant Manager to join our team in Dubai. This position requires a motivated individual who will be responsible for managing the day‑to‑day operations of our restaurant, ensuring customer satisfaction and maintaining a high level of food quality and hygiene standards. The successful candidate must have excellent interpersonal skills, excellent organizational and problem‑solving skills, and a passion for customer service.

Requirements for the Candidate

• The ideal candidate should have at least 3 years of experience working as a Restaurant Manager in a fine dining environment.
• They must possess strong leadership skills.
• Be able to manage staff effectively.
• Be familiar with POS systems.
• Have knowledge of food sanitation regulations.
• Have a good understanding of budgeting and financial management.
• Additionally, they must demonstrate excellent interpersonal communication skills and fluency in English (Arabic is an advantage).

Benefits of Working with Us

• We offer excellent remuneration packages.
• Many opportunities to grow within our organization.
• Our restaurant is located in one of the most sought after locations in Dubai.
• We provide flexible working hours.
• Medical insurance.
• Paid holidays.
• Meals on duty.
• Much more.
• Career development opportunities that include training courses to help you develop your skills even further.

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