Restaurant Manager job in Dubai UAE

ConFlip; Dubai; On-site; AED 16,000 - 19,000; Full time

Job summary

ConFlip in Dubai seeks an experienced Restaurant Manager to oversee daily operations, ensure exceptional service, and maintain high standards across all areas of the business. This role offers a salary package of 1600 AED and a path to develop leadership, marketing initiatives, and inventory control in a fast-paced environment.

You will drive customer satisfaction, monitor financial performance, manage staff recruitment and training, and uphold health and safety regulations.

Qualifications

• Experience in restaurant management or equivalent role.
• Expert knowledge of food safety regulations, best practices in kitchen safety and sanitation guidelines.
• Outstanding leadership skills with ability to motivate a team of employees.
• Attention to detail with excellent organizational skills.
• Ability to multitask in a fast-paced environment while maintaining accuracy.

Responsibilities

• Developing and implementing operational strategies that maximize customer satisfaction and profitability
• Monitoring financial performance, analyzing profits and losses and taking corrective action when necessary
• Developing effective marketing strategies that increase profitability
• Managing budgeting activities such as purchasing, cost control and inventory management
• Managing staff recruitment, training and development processes
• Ensuring compliance with health and safety regulations
• Maintaining a safe work environment by enforcing company policies and procedures
• Leading customer service initiatives that maximize customer satisfaction

Skills

Restaurant management

Food safety knowledge

Leadership

Attention to detail

Multitasking

Job description

Restaurant Manager job in Dubai UAE

Job Summary

We are looking for an experienced, organized and motivated Restaurant Manager to join our team in Dubai. As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of a restaurant. You will be expected to maintain high standards of customer service and staff performance, as well as ensure the efficient running of all aspects of the business. We offer an attractive salary package of 1600 AED. Experience is not essential; however, we are willing to consider immigrants who have relevant experience in restaurant management.

Responsibilities

• Developing and implementing operational strategies that maximize customer satisfaction and profitability
• Monitoring financial performance, analyzing profits and losses and taking corrective action when necessary
• Developing effective marketing strategies that increase profitability
• Managing budgeting activities such as purchasing, cost control and inventory management
• Managing staff recruitment, training and development processes
• Ensuring compliance with health and safety regulations
• Maintaining a safe work environment by enforcing company policies and procedures
• Leading customer service initiatives that maximize customer satisfaction

Qualifications & Skills

• Demonstrated experience in restaurant management or equivalent position
• Expert knowledge of food safety regulations, best practices in kitchen safety and sanitation guidelines
• Outstanding leadership skills with ability to motivate a team of employees
• Attention to detail with excellent organizational skills.
• Ability to multitask in a fast-paced environment while maintaining accuracy

We look forward to hearing from you!