Restaurant Manager vacancy in Dubai UAE

Avanta Works; Dubai; On-site; AED 12,000 - 13,000; Full time

Job summary

Avanta Works is seeking a Restaurant Manager for our Dubai location. You will oversee daily operations, lead staff, manage inventory and orders, handle customer complaints, and ensure smooth kitchen functioning.

The ideal candidate will have excellent communication skills, the ability to multitask, and a strong focus on customer service and food safety protocols. The role offers a competitive salary with growth potential for high performers.

Qualifications

• Excellent communication skills and leadership ability.
• Ability to manage multiple tasks and lead staff.
• Strong understanding of customer service and food safety protocols.

Responsibilities

• Oversee day-to-day restaurant operations and staff.
• Manage inventory, ordering, and supplies.
• Handle customer complaints and ensure guest satisfaction.
• Ensure smooth kitchen operations and food safety compliance.
• Provide guidance and leadership to team members.

Skills

Leadership

Communication

Customer service

Food safety

Job description

Restaurant Manager vacancy in Dubai UAE

We are looking for a talented and hard-working Restaurant Manager to join our team in Dubai. This is an excellent opportunity to gain experience in the food service industry. The successful candidate will be responsible for the day-to-day operation of the restaurant, including managing staff, overseeing inventory and ordering supplies, handling customer complaints, and ensuring smooth functioning of the kitchen.

The ideal candidate must have excellent communication skills and be able to manage multiple tasks at once. The Restaurant Manager should also be able to provide leadership and guidance to staff in order to ensure that all operations are running efficiently. They must also possess a strong understanding of customer service and food safety protocols.

We offer a competitive salary of 1100 AED per month, with potential for growth depending on performance. We’re open to hiring foreign candidates who have no prior experience in the restaurant industry, as long as they can demonstrate their drive and potential.