Restaurant Manager vacancy in Dubai UAE

Abroad Work; Dubai; On-site; AED 120,000 - 240,000; Full time

Benefits offered by this job

Health insurance

Paid vacation days

Professional development opportunities

Job summary

Abroad Work is seeking an experienced Restaurant Manager in Dubai to oversee daily restaurant operations, including staff management, budgeting, and service standards. You will ensure compliance with health and safety regulations and drive guest satisfaction.

The role requires a hospitality management degree and at least 3 years of restaurant leadership experience, with fluency in English. Arabic is a plus. Immigrant candidates are welcome to apply.

Qualifications

• Bachelor's degree in hospitality management or related field
• At least 3 years of experience in food service as a restaurant manager or equivalent
• Knowledge of local health and safety regulations
• Proven track record of staff management
• Exceptional customer service skills
• Excellent organizational and problem-solving skills
• Fluency in English is essential; Arabic is preferred but not required
• Willingness to consider an immigrant candidate

Responsibilities

• Oversee daily restaurant operations and ensure smooth service
• Manage staff, scheduling, and performance to meet standards
• Monitor budgets, costs, and inventory for profitability
• Plan and coordinate menu items and service quality
• Ensure health and safety regulations are followed at all times
• Deliver exceptional customer service and guest satisfaction

Education

Bachelor's degree in hospitality management

Job description

Restaurant Manager vacancy in Dubai UAE

Job Summary

We are looking for an experienced and motivated Restaurant Manager to join our team in Dubai. As a Restaurant Manager, you will be responsible for overseeing and managing the daily operations of the restaurant, including staff management, budgeting, customer service, and menu planning. You will also be responsible for ensuring that all health and safety regulations are followed to the highest standards.

Requirements for the Candidate

• Bachelor's degree in hospitality management or a related field
• At least 3 years of experience working in food service as a restaurant manager or equivalent position
• Knowledge of local health and safety regulations
• Proven track record of successful staff management
• Exceptional customer service skills
• Excellent organizational and problem-solving skills
• Ability to work independently as well as part of a team
• Fluency in English is essential; Arabic is preferred but not required
• Willingness to consider an immigrant candidate

Benefits of Working with Us

• Health insurance coverage
• Paid vacation days
• Professional development opportunities

In addition, you will have the chance to work with an energetic team in one of Dubai's most vibrant areas.