Restaurant Manager job in Abu-Dhabi UAE

India Abroad; Abu Dhabi; On-site; AED 18,000 - 22,000; Full time

Job summary

India Abroad in Abu Dhabi is seeking an experienced Restaurant Manager to lead daily operations and deliver excellent guest experiences. You will supervise staff, manage service standards, and drive profitability while ensuring compliance with health and safety regulations.

The ideal candidate holds a Bachelor's degree in Hospitality Management, has at least 5 years in a similar role, and demonstrates strong leadership, organizational, and cost-control skills in a fast-paced environment.

Qualifications

• Bachelor’s degree in Hospitality Management or related field is required.
• Minimum 5 years’ experience in a similar role in hospitality.
• Strong leadership and organizational skills; ability to work under pressure.

Responsibilities

• Recruit, train and manage the restaurant staff.
• Ensure compliance with health and safety regulations.
• Develop strategies to increase customer base.
• Maximize profits by controlling costs and optimizing sales.
• Maintain high standards of quality, hygiene and health/safety.
• Prepare reports on sales performance.

Skills

Leadership

Staff supervision

Customer service

Operational mindset

Cost control

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are looking for an experienced and passionate Restaurant Manager to join our team in Abu-Dhabi. The ideal candidate should have extensive experience in the hospitality industry and should be capable of leading a team of employees. This position offers a salary of 1800 and we are ready to consider a foreigner for this position.

Job Summary

The Restaurant Manager is responsible for managing all aspects of the restaurant including customer service, staff supervision, operational efficiency, and financial performance. The primary role of the Restaurant Manager is to ensure that the restaurant operates efficiently and profitably while maintaining high standards of quality, service, and cleanliness.

Responsibilities

• Recruit, train and manage the restaurant staff
• Ensure compliance with all health and safety regulations
• Develop strategies to increase customer base
• Maximize profits by controlling costs and optimizing sales
• Maintain high standards of quality control, hygiene, and health & safety
• Prepare reports on sales performance

Requirements

• Bachelor’s degree in Hospitality Management or related field
• Minimum 5 years’ experience in a similar role
• Excellent organizational skills
• Strong leadership abilities
• Ability to work under pressure
• Good knowledge of hospitality industry trends

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