Restaurant Manager job in Abu-Dhabi UAE

ConFlip; Abu Dhabi; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Salary: AED 1,800/mo

Job summary

ConFlip in Abu Dhabi is seeking an experienced Restaurant Manager to lead daily restaurant operations, supervise staff, and ensure exceptional guest service. You will drive service standards, monitor safety, and manage the menu development and cost controls to maximize profitability.

The ideal candidate has at least 3 years of proven leadership in restaurant management, strong organizational and problem-solving abilities, and a track record of staff training and budgeting.

Qualifications

• 3 years of experience in restaurant management.
• Excellent organizational and problem-solving skills.
• Strong understanding of food cost control and budgeting.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Supervise and coach staff, ensuring training and safety standards.
• Drive menu development, cost controls, and guest satisfaction.

Skills

Staff management

Customer service

Organizational skills

Problem-solving

Budgeting

Food cost control

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job in Abu-Dhabi UAE

in restaurant management.

We are looking for an experienced Restaurant Manager to join our team in Abu-Dhabi and help us provide outstanding customer service to our guests. The ideal candidate should have a passion for hospitality and a commitment to providing exceptional service. As the Restaurant Manager, you will be responsible for overseeing all operations of the restaurant, including staff management, menu development, and customer satisfaction.

We expect the manager to have at least 3 years of experience in restaurant management. The successful candidate should possess excellent organizational and problem-solving skills with a focus on customer service excellence. You will be responsible for ensuring that all employees are well trained and adhere to all safety standards. A strong understanding of food cost control and budgeting is also essential as you will be expected to manage the financial aspects of the restaurant.

The salary we are offering is 1800 per month with potential for further rewards based on performance. We are willing to consider foreigners as well as local candidates for this position. If you think you have what it takes to lead our team.