Restaurant Manager job vacancy in Abu-Dhabi UAE for foreigners

Woopel; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Job summary

Woopel in Abu-Dhabi is seeking a Restaurant Manager to oversee all aspects of the restaurant, from staff supervision to service quality and cost control. The role emphasizes strong leadership, mentoring, and delivering an exceptional dining experience.

The successful candidate will have at least two years' relevant experience, knowledge of local dining trends, and the ability to develop innovative strategies to boost sales while maintaining excellent customer service.

Qualifications

• Minimum 2 years’ experience in a similar role.
• Proven track record of successfully managing a restaurant.
• Knowledge of local food trends and cuisine.
• Excellent customer service skills and ability to handle complaints professionally.
• Strong leadership skills with the ability to motivate staff.
• Ability to manage costs effectively and develop innovative strategies to boost sales.

Responsibilities

• Managing all aspects of the restaurant, from staff and customer service to menu planning and cost control.

Skills

Staff management

Customer service

Cost control

Leadership

Menu planning

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job vacancy in Abu-Dhabi UAE for foreigners.

Are you looking for a Restaurant Manager position in Abu Dhabi? We have a great opportunity for you!

We are looking for a Restaurant Manager to join our team in Abu Dhabi. You will be responsible for managing all aspects of the restaurant, from staff and customer service to menu planning and cost control. You should have excellent interpersonal and organizational skills, as well as the ability to work with minimal supervision.

The successful candidate will receive an attractive salary of 1700 AED per month, with potential for bonuses and further growth opportunities. We are willing to consider foreign applicants who meet the requirements.

Required Qualifications

• Minimum 2 years’ experience in a similar role
• Proven track record of successfully managing a restaurant
• Knowledge of local food trends and cuisine
• Excellent customer service skills and ability to handle complaints professionally
• Strong leadership skills with the ability to motivate staff
• Ability to manage costs effectively and develop innovative strategies to boost sales

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