Restaurant Manager job in Abu-Dhabi UAE

JobCenter; Abu Dhabi; On-site; AED 11,000 - 13,000; Full time

Job summary

JobCenter in Abu-Dhabi is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, manage budgets, plan menus, and drive guest satisfaction.

The ideal candidate will have at least five years of managerial hospitality experience, strong communication, and a solid grasp of cost control, inventory, health and safety regulations, and trends in local cuisine.

Qualifications

• Minimum 5 years in a managerial role in hospitality.
• Excellent communication skills.
• Strong organizational and problem-solving abilities.
• Ability to motivate staff and maintain a positive work environment.
• Knowledge of budgeting, cost control, and inventory management.
• Understanding of health and safety regulations.
• Knowledge of local food trends and culinary practices.

Responsibilities

• Oversee day-to-day restaurant operations, staff management, budgeting, menu planning, customer service and marketing.
• Ensure compliance with health and safety regulations.
• Motivate team to achieve high performance.

Skills

Leadership

Communication

Organization

Problem solving

Staff motivation

Budgeting

Inventory management

Health & safety compliance

Food trends knowledge

Customer service

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job in Abu-Dhabi

Job Vacancy: Restaurant Manager - Abu-Dhabi

We are looking for an experienced and qualified Restaurant Manager to join our team in Abu-Dhabi. This is a great opportunity to join a successful and growing company who are at the forefront of the hospitality industry.

The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant including staff management, budgeting, menu planning, customer service, and marketing. They must have excellent communication skills and be able to motivate their team to achieve high levels of performance. Previous experience in a managerial role within the hospitality industry is essential.

• A minimum 5 years’ experience in a managerial role within a hospitality environment
• Excellent communication skills
• Strong organizational and problem solving skills
• Ability to motivate staff and create a positive working environment
• An understanding of budgeting, cost control, inventory management and stock ordering
• Understanding of health and safety regulations
• Knowledge of local food trends and emerging culinary practices

The salary for this position is 1100 AED per month depending on experience. We are open to considering foreign applicants for this role.