Restaurant Manager job vacancy in Abu-Dhabi UAE

JobCenter; Abu Dhabi; On-site; AED 9,000 - 13,000; Full time

Job summary

JobCenter in Abu-Dhabi seeks an experienced Restaurant Manager to lead operations, enhance customer satisfaction, and drive sales. The role requires proven restaurant management experience and strong leadership.

You will recruit and train staff, monitor daily operations for health and safety compliance, manage budgets, and oversee inventory. Flexible hours including evenings and weekends are expected; foreign applicants are welcome.

Qualifications

• Bachelor's degree in hospitality or business management preferred.
• Proven experience as a restaurant manager or similar role.
• Excellent communication, organizational, leadership, and problem solving skills.
• Knowledge of food safety regulations and procedures.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Develop and execute strategies to increase customer satisfaction and loyalty.
• Recruit, train, and manage staff to ensure effective operations of the restaurant.
• Create and implement marketing plans to attract new customers and increase sales.
• Monitor day-to-day operations of the restaurant to ensure compliance with health and safety regulations.
• Manage budgets and financial records for the restaurant.
• Oversee inventory management, including ordering supplies and maintaining stock levels.

Skills

Leadership

Communication

Organizational skills

Problem solving

Food safety

Education

Bachelor's degree in hospitality or business management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job vacancy in Abu-Dhabi UAE

Restaurant Manager - Abu-Dhabi

We are looking for an experienced Restaurant Manager to join our team in Abu-Dhabi. The ideal candidate will have previous experience as a restaurant manager, excellent customer service skills, and a passion for providing top quality food and service.

Responsibilities:

• Develop and execute strategies to increase customer satisfaction and loyalty.
• Recruit, train, and manage staff to ensure effective operations of the restaurant.
• Create and implement marketing plans to attract new customers and increase sales.
• Monitor day-to-day operations of the restaurant to ensure compliance with health and safety regulations.
• Manage budgets and financial records for the restaurant.
• Oversee inventory management, including ordering supplies and maintaining stock levels.

Requirements:

• Bachelor's degree in hospitality or business management preferred.
• Proven experience as a restaurant manager or similar role.
• Excellent communication, organizational, leadership, and problem solving skills.
• Knowledge of food safety regulations and procedures.
• Ability to work flexible hours, including evenings and weekends.

We offer an attractive salary package of 1000 AED per month for this position with the possibility of further negotiation depending on qualifications.

We are ready to consider foreign applicants for this role.