Restaurant Manager job vacancy in Abu-Dhabi UAE

Woopel; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Job summary

Woopel in Abu-Dhabi is seeking a Restaurant Manager to lead operations, ensure top-tier service and drive financial performance. The role requires overseeing staff, budgets, inventory and safety compliance to deliver exceptional dining experiences.

The ideal candidate will have strong communication skills, organizational ability, and a track record of managing teams in fast-paced environments. This position is based on-site in Abu-Dhabi UAE.

Qualifications

• Bachelor's degree in hospitality or related field preferred but not required.
• At least 5 years of experience as a manager in a fine dining or related environment.
• Excellent communication with customers and employees.
• Strong organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee all restaurant operations including customer service and staff management.
• Ensure excellent customer service and a pleasurable dining experience.
• Manage staff schedules and training.
• Develop strategies to increase customer satisfaction and efficiency.
• Monitor food quality and health & safety compliance.
• Set goals and monitor performance of the team.
• Analyze financial reports to maximize restaurant efficiency.
• Create marketing plans to attract customers and promote events.

Skills

Excellent communication

Strong organizational skills

Under pressure performance

Education

Bachelor's degree in hospitality or related field

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job vacancy in Abu-Dhabi UAE

Position: Restaurant Manager

Location: Abu-Dhabi

Salary: 1700

We are looking for an experienced Restaurant Manager to manage our restaurant in Abu-Dhabi. The successful candidate must be able to provide excellent customer service while managing the restaurant, staff and financial operations. We are ready to consider a foreigner for this position.

Job duties and responsibilities:

• Oversee all operational aspects of the restaurant including customer service, staff management, budgeting, inventory control and reporting.
• Ensure that customers have an enjoyable experience by providing them with prompt and friendly service.
• Manage staff schedules and ensure proper training is provided to all team members.
• Develop strategies to increase customer satisfaction and ensure efficient operations of the restaurant.
• Monitor food quality and take appropriate action if necessary.
• Ensure compliance with health and safety regulations in the kitchen area.
• Set goals and objectives for the restaurant team, monitor performance and take corrective action when needed.
• Analyze financial reports to ensure that the restaurant is operating at maximum efficiency.
• Create marketing plans or strategies to attract new customers or promote special offers or events at the restaurant.

Qualifications:

• Bachelor’s degree in hospitality or related field preferred but not required; relevant experience may be considered in lieu of education
• At least 5 years of experience as a manager in a fine dining or other related environment
• Excellent communication skills with both customers and employees
• Strong organizational skills with attention to detail
• Ability to work under pressure in a fast-paced environment

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