Restaurant Manager job in Abu-Dhabi UAE

Want More; Abu Dhabi; On-site; AED 13,000 - 16,000; Full time

Job summary

Want More is seeking an experienced Restaurant Manager to join our Abu Dhabi team. You will oversee all aspects of restaurant operations, ensuring top-tier customer service, staff leadership, and strong financial performance.

Your role includes menu planning and marketing to drive sales while maintaining an exceptional dining experience for guests. The ideal candidate has 3+ years of restaurant management experience, proven customer service skills, and the ability to implement effective

Qualifications

• At least 3 years of experience in restaurant management.
• Proven track record of excellent customer service.
• Ability to create and execute effective marketing strategies.
• Proficient in accounting principles and financial reporting.
• Excellent organizational skills with attention to detail.
• Strong problem-solving abilities and ability to make sound decisions.
• A passion for food and hospitality industry.
• A valid work permit is required (for foreign applicants).

Responsibilities

• Manage all facets of restaurant operations including customer service and staff management.
• Oversee financial performance, budgeting, and cost control.
• Plan menus and coordinate marketing activities to grow sales.
• Ensure an exceptional dining experience and a positive work environment for employees.

Skills

Customer service

Marketing

Accounting

Organizational skills

Problem solving

Hospitality passion

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job in Abu-Dhabi UAE

Restaurant Manager - Abu Dhabi

We are looking for an experienced and motivated Restaurant Manager to join our team in Abu Dhabi. The ideal candidate will be responsible for managing all facets of the restaurant operations including customer service, staff management, financial performance, menu planning and marketing. The successful applicant will focus on providing an exceptional dining experience for customers and ensure a positive work environment for employees.

• At least 3 years of experience in restaurant management
• Proven track record of excellent customer service
• Ability to create and execute effective marketing strategies
• Proficient in accounting principles and financial reporting
• Excellent organizational skills with attention to detail
• Strong problem-solving abilities and ability to make sound decisions
• A passion for food and hospitality industry
• A valid work permit is required (for foreign applicants)

Salary: 1300+ depending on experience.