Restaurant Manager for Indian/Pakistani Cuisine in Dubai

PPOAR; Dubai; On-site; AED 38,000 - 52,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Growth opportunities

Job summary

PPOAR in Dubai is seeking an experienced Restaurant Manager to lead our Indian/Pakistani cuisine restaurant. You will oversee daily operations, ensure top quality food and service, and create a positive work environment for the team.

Key duties include managing operations, training staff, controlling costs, maintaining inventory, and collaborating with marketing to attract customers. Fluent English is required; Hindi/Urdu is a plus. Flexible hours including weekends.

Qualifications

• Experience as restaurant manager in Indian/Pakistani cuisine is preferred.
• Strong knowledge of Indian/Pakistani cuisine, ingredients and menu development.
• Fluency in English; Hindi/Urdu a plus.

Responsibilities

• Oversee all restaurant operations including food prep, service, scheduling, inventory, and budgeting.
• Ensure food quality meets standards and is prepared promptly.
• Train and supervise staff to uphold service excellence.
• Drive sales and profitability while controlling costs.
• Monitor stock levels and place orders as needed.
• Uphold health and safety regulations for staff and customers.
• Resolve customer complaints promptly and professionally.
• Collaborate with marketing to attract and retain customers.

Skills

Leadership

Customer service

Cost control

Budget management

Inventory management

Staff training

Communication

Multitasking

English fluency

Job description

Restaurant Manager for Indian/Pakistani Cuisine in Dubai

We are seeking an experienced Restaurant Manager to lead our Indian/Pakistani cuisine restaurant in Dubai. As a manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality food and service, and maintaining a positive work environment for our team.

Key Responsibilities:

• Manage and oversee all aspects of the restaurant operations, including food preparation, customer service, staff scheduling, inventory management, and budgeting.
• Ensure that all food served meets our high-quality standards and is prepared in a timely manner.
• Train and supervise staff members to ensure exceptional customer service and maintain a positive work culture.
• Develop and implement strategies to increase sales and profitability while maintaining cost controls.
• Monitor inventory levels and place orders as needed to maintain stock levels.
• Adhere to all health and safety regulations, ensuring a safe working environment for employees and customers.
• Resolve any customer complaints or issues in a timely manner to ensure customer satisfaction.
• Collaborate with the marketing team to develop promotional strategies to attract new customers and retain existing ones.

Requirements:

• Previous experience as a Restaurant Manager or similar role in an Indian/Pakistani cuisine restaurant is preferred.
• Strong knowledge of Indian/Pakistani cuisine, ingredients, cooking techniques, and menu development.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Exceptional communication skills with fluency in English (knowledge of Hindi/Urdu is an advantage).
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Good understanding of cost control measures and experience with budget management.
• Familiarity with inventory management software is preferred.
• Must be willing to work flexible hours including weekends.

We offer a competitive salary of 1100$ per month along with accommodation, visa sponsorship (for candidates with own visa), and opportunities for growth within our expanding restaurant group.