Restaurant Manager

NovaMart Procurement; Dubai; On-site; AED 45,000 - 54,000; Full time

Job summary

NovaMart Procurement seeks a proactive Restaurant Manager to lead daily operations in a Dubai location. You will supervise staff, ensure excellent service, and manage costs while maintaining high food quality and customer satisfaction.

The role requires strong leadership, English communication skills, and a background in business administration. Dubai market knowledge is a plus, with accommodation provided.

Qualifications

• Proven leadership and staff-management abilities.
• Excellent verbal and written English communication skills.

Responsibilities

• Oversee daily restaurant operations, including opening/closing procedures.
• Train and supervise staff on customer service standards.
• Develop relationships with customers to ensure satisfaction and loyalty.
• Monitor food quality, presentation, and portions.
• Control inventory and ordering to minimize waste and control costs.
• Analyze financial reports to identify improvements and implement changes.
• Plan and execute marketing strategies to attract customers and retain them.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Communication

Customer service

Staff training

Food cost controls

Pressure handling

English fluency

Education

Bachelor's degree in Business Administration or related field

Job description

Restaurant Manager

A well-established restaurant in Dubai is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, including managing staff, ensuring quality service and food, and maintaining overall profitability.

Key Responsibilities:

• - Manage daily restaurant operations, including opening/closing procedures
• - Train and supervise staff on customer service standards and ensure all employees are meeting expectations
• - Develop and maintain relationships with customers to ensure satisfaction and loyalty
• - Monitor food quality, presentation, and portions to maintain high standards
• - Control inventory levels and ordering to minimize waste and maintain cost efficiency
• - Analyze financial reports to identify areas for improvement and implement necessary changes
• - Plan and execute marketing strategies to attract new customers and retain existing ones
• - Ensure compliance with health, safety, and sanitation regulations at all times

Qualifications:

• - Minimum of 3 years experience as a Restaurant Manager in a fast-paced environment
• - Excellent communication skills in English (knowledge of Hindi or other Indian languages is a plus)
• - Strong leadership skills with the ability to motivate and develop staff
• - Ability to handle pressure in a fast-paced environment
• - Strong understanding of food cost controls
• - Knowledge of Dubai's restaurant market
• - Bachelor's degree in Business Administration or related field

Salary: 1200 USD per month (with potential for increase based on performance)

Location: Dubai (accommodation provided)

We are looking for an individual who is passionate about the hospitality industry, customer service oriented, and has a strong work ethic.