Restaurant Manager (Indian Cuisine)

Woopel; Dubai; On-site; AED 59,000 - 80,000; Full time

Job summary

Woopel in Dubai is seeking a skilled Restaurant Manager to oversee our Indian cuisine venue. You will manage operations, staff, guest service, and the restaurant's financial performance to deliver an exceptional dining experience.

The ideal candidate has a background in Indian cuisine and fluent English. Prior management experience is preferred but not required, and the role prefers candidates already residing in Dubai. This position is on-site with no accommodation provided.

Qualifications

• Experience in restaurant management is preferred.
• Background in Indian cuisine is advantageous.

Responsibilities

• Oversee operations, staff management, customer service, and financial performance.
• Ensure high standards of quality and efficiency in daily operations.

Skills

Fluent English

Job description

Restaurant Manager (Indian Cuisine)

We are in need of a skilled and dynamic Restaurant Manager to oversee our Indian cuisine restaurant in Dubai. As the Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including operations, staff management, customer service, and financial performance. Your primary goal will be to ensure an exceptional dining experience for our guests while also maintaining high standards of quality and efficiency. The ideal candidate should have a background in Indian cuisine and be fluent in English. Prior experience is preferred but not required. This position does not include accommodation, so preference will be given to candidates already residing in Dubai.

Salary: $1700 monthly (tax-free)