Restaurant Manager

THE TEAM BUILDERS; Abu Dhabi; On-site; AED 111,600 - 167,400; Full time

Job summary

A unique restaurant in Abu Dhabi is seeking an experienced Restaurant Manager who can lead the team to achieve high service standards. The ideal candidate will have a degree in hospitality management and prior experience in upscale casual dining within the UAE. Responsibilities include managing guest interactions, overseeing daily operations, and training staff to ensure compliance with food safety regulations. This role is crucial in maintaining exceptional guest experiences and operational excellence.

Qualifications

• Degree in hospitality management or a relevant field is necessary.
• Must have prior experience in the UAE upscale casual dining.
• Strong understanding of food safety regulations.

Responsibilities

• Set service standards and guide team effectively.
• Coordinate between kitchen and beverage service.
• Manage guest interactions and facilitate orders.
• Conduct inventory of supplies and equipment.
• Train and develop restaurant staff.

Skills

Team leadership

Customer service

Problem-solving

Food safety knowledge

Education

Degree in hospitality management or relevant field

Job description

Our client is a unique restaurant located in Abu Dhabi and hiring experienced Restaurant Manager.

What will you do?

• Set an example in terms of service, products, and guidance of the team that reflects the concept
• Co-ordinate between beverage & kitchen to ensure smooth flow of service
• Manage and oversee the handling of guests, recommendation of food and beverage items, taking orders, and processing and presentation of guest bills
• Identify problems and find effective solutions quickly.
• Communicate any comments, complaints, and suggestions relating to the operation to the Owners
• Ensure the proper handling of all equipment as well as its cleanliness and state of maintenance
• Utilize the guest feedback to improve service standards and create and maintain a guest history file
• Ensure that all bills have been closed off at the end of the day and ensure each cash-up is complete
• Conduct monthly inventory of operating supplies and equipment together with the restaurant team
• Train and develop all employees
• Strong understanding of food safety and sanitation regulations to ensure the restaurant operates in compliance with local health codes

What are we looking for?

• A degree in hospitality management or a relevant field
• Prior experience in upscale casual dining concepts in UAE is a MUST