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Accor is seeking a Restaurant Hostess - Guest Services in Dubai, United Arab Emirates to support restaurant operations aboard the Queen Elizabeth 2 (QE2). The role provides the first point of contact for dining guests, creating a welcoming arrival experience while managing reservations, waiting lists, table allocation, telephone enquiries, dietary information, and billing activities.
The successful candidate will maintain attentive service throughout the guest journey, coordinating handovers
Restaurant Hostess - Guest Services Job Snapshot Role: Restaurant Hostess - Guest Services Location: Dubai, United Arab Emirates Industry: Hospitality Function: Host-Hostess Experience: At least 1 year of experience in a similar role Job Type: Full Time Position Overview Accor is seeking a Restaurant Hostess - Guest Services in Dubai, United Arab Emirates to support restaurant operations aboard the Queen Elizabeth 2 (QE2). The role provides the first point of contact for dining guests, creating a welcoming arrival experience while managing reservations, waiting lists, table allocation, telephone enquiries, dietary information, and billing activities. This opportunity requires a calm and courteous hospitality professional who can maintain attentive service throughout the guest journey.
Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality Function: Host-Hostess Salary: Not disclosed Gender: No Preference Candidate Nationality: Not specified Job Type: Full Time Work Arrangement: On-site
Job Description As a Restaurant Hostess, you will help create a positive first and lasting impression for guests visiting the restaurant. From welcoming and seating guests to coordinating reservations and supporting billing, the position contributes to smooth restaurant operations and consistent service standards.
About Queen Elizabeth 2 Queen Elizabeth 2 (QE2) is an ocean liner operating as a floating hotel and lifestyle destination. Reflecting its British maritime heritage, the property features 447 distinctive rooms along with dining and hospitality experiences for an international guest audience.