Hostess - Restaurant Guest Services

Apparel Group; Dubai; In loco; AED 33.000 - 45.000; Tempo pieno

Descrizione del lavoro

Apparel Group in Dubai, United Arab Emirates is seeking a friendly Hostess to support restaurant guest services. You will welcome guests, manage reservations and seating, and coordinate with service teams to ensure a smooth dining experience.

The role requires strong communication and organizational skills, the ability to stay calm in busy periods, and a commitment to maintaining the brand's hospitality standards while delivering attentive guest service.

Competenze

• High school diploma or equivalent.
• Hospitality or customer service experience preferred.
• Familiarity with reservation procedures.
• Strong verbal communication and interpersonal skills.

Mansioni

• Welcome guests and handle reservations and seating.
• Escort guests to tables and present menus.
• Maintain seating charts and optimize table turnover.
• Coordinate with service staff to ensure smooth dining.

Conoscenze

Hospitality experience

Customer service

Communication skills

Multitasking

Formazione

High school diploma

Strumenti

Reservation systems

Basic computer applications

Descrizione del lavoro

Hostess - Restaurant Guest Services Job Snapshot - Role: Hostess - Location: Dubai, United Arab Emirates - Industry: Restaurant Food Service - Function: Host-Hostess - Experience: Hospitality or customer service experience preferred - Job Type: Full Time - Work Arrangement: On-site

Overview Apparel Group is seeking a friendly and professional Hostess to support restaurant guest services in Dubai, United Arab Emirates. The role focuses on creating a welcoming first impression, managing reservations and seating arrangements, and ensuring guests receive attentive service from arrival through their dining experience. The Hostess will coordinate with restaurant service teams to maintain an organized guest reception process, manage waiting lists and support smooth dining operations. The position requires strong communication skills, attention to detail and the ability to remain composed in a busy hospitality environment while maintaining the brand 's service standards.

Job Details - Country: United Arab Emirates - City: Dubai - Industry: Restaurant Food Service - Function: Host-Hostess - Salary: Not disclosed - Gender: No Preference - Candidate Nationality: Not specified - Job Type: Full Time - Work Arrangement: On-site

How You Will Make an Impact

Guest Reception and Seating

• Welcome guests warmly upon arrival and create a positive, professional first impression.
• Confirm guest reservations and accommodate walk-in visitors efficiently.
• Escort guests to their assigned tables and present menus promptly.
• Maintain an accurate and organized seating chart to support efficient table allocation and guest movement.
• Coordinate seating arrangements to help optimize table turnover while maintaining a comfortable dining experience.
• Ensure that arriving guests receive courteous and attentive assistance.

Reservation and Waiting List Management

• Handle telephone inquiries and online restaurant reservations accurately.
• Maintain and update reservation systems to support proper table allocation and prevent overbooking.
• Communicate estimated waiting times clearly to guests when tables are unavailable.
• Organize and manage guest waiting lists to maintain an orderly reception process.
• Coordinate with restaurant service staff to confirm table availability and readiness.
• Monitor reservation schedules and guest arrivals to support smooth seating arrangements during busy service periods.

Customer Service and Guest Experience

• Respond professionally to guest inquiries about restaurant menus, daily specials and available services.
• Provide accurate information and assist guests with general dining-related questions.
• Address guest concerns and complaints promptly, escalating matters when additional support is required.
• Help guests feel comfortable, welcomed and valued throughout their visit.
• Assist with special guest requests by communicating relevant information to the appropriate service team.
• Maintain a welcoming restaurant atmosphere that reflects established brand standards.

Restaurant Operations Support

• Keep reception desks, entrance areas and guest waiting spaces clean, organized and presentable.
• Work closely with servers and kitchen staff to support coordinated restaurant operations.
• Observe dining areas for guest requirements and communicate service needs to relevant team members.
• Support smooth communication between the reception area and restaurant service teams.
• Follow established health, safety and hygiene procedures during daily operations.
• Maintain an orderly guest reception environment during peak dining hours.

Qualifications and Skills Education and Experience

• High school diploma or equivalent qualification.
• Previous experience in hospitality or customer service is preferred.
• Familiarity with restaurant guest reception and reservation procedures is beneficial.

Communication and Guest Service

• Strong verbal communication and interpersonal skills.
• Friendly, courteous and professional approach when interacting with guests.
• Ability to respond appropriately to guest inquiries, requests and service concerns.
• Commitment to maintaining a welcoming and positive dining environment.

Organization and Technical Skills

• Ability to manage multiple tasks and reservations in a fast-paced restaurant setting.
• Proficiency in using reservation systems and basic computer applications.
• Strong organizational skills and attention to detail when managing seating arrangements and waiting lists.
• Ability to coordinate effectively with restaurant service and kitchen teams.

Work Requirements

• Flexibility to work evening shifts, weekends and public holidays as required.
• Understanding of health, safety and hygiene standards applicable to hospitality operations.
• Ability to maintain professional guest service standards during busy restaurant periods.

Guest Experience Focus

The Hostess plays an important role in shaping the guest 's first impression of the restaurant. By providing a warm welcome, organizing reservations and coordinating seating arrangements, the position supports efficient restaurant operations and a comfortable dining experience. The role requires a service-oriented approach, effective teamwork and consistent attention to guest needs while maintaining the restaurant 's hospitality and presentation standards.