Restaurant & Bar Operations Manager

Sheraton Hotels & Resorts; Dubai; On-site; AED 279,000 - 502,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai seeks an experienced Restaurant/Bar Manager to supervise daily operations across restaurants, bars, and room service where applicable. You will plan menus, maintain sanitation, and assist servers during peak periods, while driving guest satisfaction and financial performance.

The role requires strong leadership, hands-on management, and the ability to train and mentor staff to deliver exceptional service aligned with Sheraton standards.

Qualifications

• Education or experience in F&B management is required.
• Strong leadership and communication skills are essential.
• Experience in hotel dining operations is preferred.

Responsibilities

• Supervises daily restaurant operations and supports service staff.
• Maintains sanitation standards across restaurant, bar/lounge and room service areas.
• Monitors staffing levels to meet guest service and financial objectives.
• Leads by example and coaches team members to achieve goals.
• Ensures compliance with food & beverage policies and liquor laws.
• Oversees purchasing and payment of invoices.

Skills

Team leadership

Staff supervision

Budgeting

Guest service

Sanitation standards

Staff training

Education

High school diploma or GED

2-year degree in Hospitality/Hotel Management or related

Job description

Sheraton Hotels & Resorts in Dubai seeks an experienced Restaurant/Bar Manager to supervise daily operations across restaurants, bars, and room service where applicable. You will plan menus, maintain sanitation, and assist servers during peak periods, while driving guest satisfaction and financial performance.

The role requires strong leadership, hands-on management, and the ability to train and mentor staff to deliver exceptional service aligned with Sheraton standards.