Bar & Lounge Manager: Elevate Service & Beverage Ops

Sheraton Hotels & Resorts

Dubai

On-site

AED 180,000 - 240,000

Full time

3 days ago
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Job summary

Sheraton Hotels & Resorts in Dubai seeks a Bar/Lounge Manager responsible for daily shift operations, staff supervision, and promoting the lounge and menu. You will ensure standards, assist servers during peak periods, manage liquor inventories, and uphold budget adherence.

The role emphasizes training, budget awareness, and cross-outlet support to strengthen the F&B team and guest satisfaction while maintaining compliance with laws.

Qualifications

  • High school diploma or GED required; 4 years in F&B, culinary or related area.
  • 2-year degree in relevant field; 2 years in F&B, culinary or related area.

Responsibilities

  • Implements beverage policy and procedures across the property.
  • Ensures compliance with local, state and federal liquor laws.
  • Manages beverage control including inventory, costs, and pricing analysis.
  • Monitors adherence to liquor policies and procedures.
  • Participates in meetings to align group needs and budgets.
  • Assists in managing department expenses to meet budgeted goals.
  • Ensures bar/lounge policies, standards and sanitation.
  • Maintains inventories and supports menu/promotions as needed.
  • Trains staff on liquor policies and supervises staffing levels.
  • Provides excellent customer service and handles guest feedback and problems.
  • Leads HR activities like orientation and corrective actions.

Education

High school diploma or GED
2-year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or related major

Job description

Sheraton Hotels & Resorts in Dubai seeks a Bar/Lounge Manager responsible for daily shift operations, staff supervision, and promoting the lounge and menu. You will ensure standards, assist servers during peak periods, manage liquor inventories, and uphold budget adherence.

The role emphasizes training, budget awareness, and cross-outlet support to strengthen the F&B team and guest satisfaction while maintaining compliance with laws.

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