Restaurant Assistant Manager

Lgymat; Dubai; Presencial; AED 89 000 - 179 000; Tempo integral

Resumo da oferta

Lgymat in Dubai seeks a hands-on Restaurant Supervisor to oversee daily service, uphold quality, and ensure guest satisfaction. You will lead a fast-paced team, maintain standards, and drive consistency across operations.

You will manage inventory, train staff, and enforce health and safety requirements, collaborating with suppliers, and fostering a positive, guest-focused environment in a bustling dining venue.

Qualificações

• Minimum of a high school diploma; a degree in hospitality management is a plus.
• 1-3 years of experience in a supervisory role within a fast-paced restaurant environment.
• Proficiency in point-of-sale systems and basic financial management software.

Responsabilidades

• Oversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction.
• Train and mentor staff to uphold high standards of service and food quality, fostering a positive team environment.
• Monitor inventory levels and manage stock control, placing orders as necessary to avoid shortages.
• Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations.

Conhecimentos

Supervisory experience

POS proficiency

Financial software

Formação académica

High school diploma

Hospitality management degree (nice to have)

Ferramentas

Point-of-Sale (POS) systems

Financial management software

Descrição da oferta de emprego

• Oversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction.
• Train and mentor staff to uphold high standards of service and food quality, fostering a positive team environment.
• Monitor inventory levels and manage stock control, placing orders as necessary to avoid shortages.
• Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations.

Desired Candidate Profile

• Minimum of a high school diploma; a degree in hospitality management is a plus.
• 1-3 years of experience in a supervisory role within a fast-paced restaurant environment.
• Proficiency in point-of-sale systems and basic financial management software.